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Going gluten free is so much more exciting now that Ryan is helping me out! ;)

Here is what I know. And it isn't much... yet. So I will journal as I learn. There is a difference between gluten intolerance and celiac disease. I used to think that if you were sensitive or intolerant of gluten it meant that you had Celiac disease. That is not the case, Celiac disease is an auto - immune reaction to gluten (the protein found in most grains) and is the most extreme level of a gluten intolerance. Gluten intolerance can present itself as any health related issue caused by gluten. And because of this, it is really tough to diagnose.

I have not been diagnosed with Celiac Disease.

My symptoms that have led to a diagnosis of Gluten Intolerance are:
  • Weight gain
  • low iron levels (I have been diagnosed & I am treated regularly for anemia)
  • heart palpitations & dizziness (more a result from the anemia, I think) 
  • acne, hives, boils
  • bloating, pain, gas, and diarrhea
  • swelling and aching joints
  • Depression & anxiety
  • Head aches & Migraines
  • Exhaustion 
  • Irritability and behavioural changes
  • Infertility, irregular menstrual cycle and miscarriage
  • Cramps, tingling and numbness
Back in 2011, after many years of testing and being treated for a number of the above things, without real relief, I finally sought the guidance of a Natropathic Doctor. Many thanks to my dear friend, Kathleen, for her gentle encouragement to do so. Through the testing I did with my ND we discovered that I had an intolerance to gluten. Gluten was removed from my diet and I felt amazing! At that same time we discovered that I had an "off the charts" amount of yeast in my body - this is called Candida. I was put on a very strict diet to clean up my system. It was hard and I kept telling myself it was temporary. Once I cleaned up and felt fantastic, I went back to eating the way I did before. I believed that adding in gluten, just a little bit here and there, was ok because I didn't have Celiac's Disease. 

I am now back at square 1, in addition, I have started to have reactions to some make up and shampoos. I wouldn't doubt if it has something to do with the gluten that is likely in those products. I am going to look into that some more.

My ND has once again provided a diet that I am to follow. It is ugly. The upside, I can continue with with my Vi Shakes as they are gluten free! I need to reduce my almond milk consumption to 1 per day. This has been scary and tough to swallow. I was even bargaining with the diet. While talking about the changes I had to make with a friend at work, and in an effort to beat the system, I said, "I am thinking I will skip the fruit and add in a second glass of almond milk!"  As any good friend should, she co-related water ice and fruit Vi smoothies to Slushies ~ Suddenly giving up my second glass of almond milk wasn't so daunting!

I am excited to report that drinking the vi shape mix with only ice, water, and a chocolate mix in tasted much better than I thought it would. Now, I can enjoy an evening almond milk smoothie with some nut butter for desert.

I want to share an awesome site that I am finding really helpful while learning this new lifestyle called The Celiac Diva.
Today, I was so angry about having to make these changes. But after checking things out, especially the video series on the above site - I am in a much better place. Plus, I also have this husband... his name is Trevor. He and I are the perfect combination of crazy and calm. Xo

Awesome friend "Kathleen"
5/25/2013 10:49:57 am

Yay! Well, not that you have to cut the gluten at all, but that you're brave enough and strong enough to do it. You've been feeling good, imagine how great you'll feel! Glad the ND is helping out, turns out you're also brilliant enough to listen to good advise. Ha. :)

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